lol IN 2011 two years ago!!!!!!!!!!!!!!! Also some of those deadly sugar substitutes also are involved. It;s like using poison to replace the pesticides you were already drinkig. With Mio and all that other stuff being introduce, and all flavored beverages and some other fruit drinks using acesflame which is just as bad if not worse than HFCS[QUOTE="TheTolemac"][QUOTE="jimkabrhel"]
Hey, guess what, HFCS consuption is down quite a bit, thanks to the negative press:
http://www.huffingtonpost.com/2013/01/25/high-fructose-corn-syrup_n_2551894.html?utm_hp_ref=fb&src=sp&comm_ref=false#sb=3029293,b=facebook
jimkabrhel
[citation needed]
What's your proof that all this stuff is incredibly bad? Since I'm a chemistry teacher, I'm on top of most of these topics. There is suggestion that some of the artifical sweeteners might trick the body into needing more carbohydrates, but that's preliminary. All the artificial sweeteners are considered safe.
So what are your sources for you rantings?
http://health.howstuffworks.com/wellness/food-nutrition/facts/artificial-sweetners-unhealthy-eco.htm and http://www.health.harvard.edu/blog/artificial-sweeteners-sugar-free-but-at-what-cost-201207165030 among others, but if you have something that shows they are safe than please go ahead, although it does;t change the fact HFCS has taken over the market but I would like more information.
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