What kinds of food is your area famous for?

I live in Klang, and this is pretty famouse here, I'm not sure what it is called in English though.

A true rarity...

In N' Outthriteenthmonke

In N' Outthriteenthmonke

Tritip steak

perhaps the best cut of beef, but only if cooked by the right hands

My country.. Poutine, maple syrup, pink cream soda, bannock, "montreal smoked meat" sandwiches.. There's a lot of them. Canada is made up of a lot of countries' cuisine mixed together. For my actual area.. I don't think we have any specifically. EDIT: BUT, a few hours from where I live is where the naniamo bar was created :)

Schnitzel!

My country.. Poutine, maple syrup, pink cream soda, bannock, "montreal smoked meat" sandwiches.. There's a lot of them. Canada is made up of a lot of countries' cuisine mixed together. For my actual area.. I don't think we have any specifically. EDIT: BUT, a few hours from where I live is where the naniamo bar was created :)

XilePrincess

does the pink cream soda have a purpose (i.e. an extra flavor, like strawberry?) or is it just colored for gits and shiggles

Well, I'm full Australian but my great grandparents came here from Ireland.

Here is the "Aussie food" I eat all the time.

Good ol' barbeque.

Oh, we have over 2000 native dishes, so it's hard to list them all. ;p6_volts

[QUOTE="XilePrincess"]

My country.. Poutine, maple syrup, pink cream soda, bannock, "montreal smoked meat" sandwiches.. There's a lot of them. Canada is made up of a lot of countries' cuisine mixed together. For my actual area.. I don't think we have any specifically. EDIT: BUT, a few hours from where I live is where the naniamo bar was created :)

mrbojangles25

does the pink cream soda have a purpose (i.e. an extra flavor, like strawberry?) or is it just colored for gits and shiggles

Well, I'm full Australian but my great grandparents came here from Ireland.

Here is the "Aussie food" I eat all the time.

Good ol' barbeque.

MrsSolidSnake

[QUOTE="6_volts"]Oh, we have over 2000 native dishes, so it's hard to list them all. ;pLonelynight

[QUOTE="MrsSolidSnake"]

Well, I'm full Australian but my great grandparents came here from Ireland.

Here is the "Aussie food" I eat all the time.

Good ol' barbeque.

Lonelynight

We have the Balut, an underdeveloped duck egg. It's a mainstay in Fear Factor but it's simply a snacl here in the Philippines.

[QUOTE="Lonelynight"][QUOTE="6_volts"]Oh, we have over 2000 native dishes, so it's hard to list them all. ;p6_volts

[QUOTE="6_volts"][QUOTE="Lonelynight"] Just list out the famous ones? Or are they all famous? :oLonelynight

We have the Balut, an underdeveloped duck egg. It's a mainstay in Fear Factor but it's simply a snacl here in the Philippines.

reikalee

Wisconsin. Cheese. Need I say more?RotaryRX7

Nope, just stand there with your mouth hanging open and let the real cheesemakers make the world happy

[QUOTE="Lonelynight"][QUOTE="6_volts"]I guess there are quite a few that are famous, but I don't know how to post pics on here. :S6_volts

[QUOTE="RotaryRX7"]Wisconsin. Cheese. Need I say more?mrbojangles25

Nope, just stand there with your mouth hanging open and let the real cheesemakers make the world happy

Nope, according to the world more people like Wisconsin cheese. :P

[QUOTE="Lonelynight"][QUOTE="6_volts"]I guess there are quite a few that are famous, but I don't know how to post pics on here. :S6_volts

hmmm almost looks like a variation of ceviche

my guess is Cuban or Peurto Rican

[QUOTE="mrbojangles25"]

[QUOTE="RotaryRX7"]Wisconsin. Cheese. Need I say more?RotaryRX7

Nope, just stand there with your mouth hanging open and let the real cheesemakers make the world happy

Nope, according to the world more people like Wisconsin cheese. :P

the world can take a long walk off a short pier!

*cries*

[QUOTE="6_volts"]

[QUOTE="Lonelynight"] Copy the images location and use the insert image option.mrbojangles25

hmmm almost looks like a variation of ceviche

my guess is Cuban or Peurto Rican

[QUOTE="mrbojangles25"]

[QUOTE="6_volts"]Let's see if this works. So it's basically raw fish cut in pieces and marinated in lemon juice with corn, sweet potatoes, onions, lettuce and some other ingredients that I forgot. ;p

6_volts

hmmm almost looks like a variation of ceviche

my guess is Cuban or Peurto Rican

mmmmm me loves the ceviche

*btw, if youre drunk, this is THE BEST food to eat. Its cool, refreshing, often spicy hot/flavorful without be overwhelmingly so.

simply amazing.

[QUOTE="6_volts"]

[QUOTE="mrbojangles25"]

hmmm almost looks like a variation of ceviche

my guess is Cuban or Peurto Rican

mrbojangles25

mmmmm me loves the ceviche

btw, if youre drunk, this is THE BEST food to eat. Its cool, refreshing, often spicy hot/flavorful without be overwhelmingly so.

simply amazing.

mrbojangles25

In Penang, you can see the famous foods that you can find there:

Nasi kandar

pasembur

laksa penang

I'm think that there are too many famous foods are there.

[QUOTE="mrbojangles25"]

[QUOTE="6_volts"]It is Ceviche, from Peru.

6_volts

mmmmm me loves the ceviche

oh yea, all kinds. I forgot where Anthony Bourdain went (a cook with a travel show), it was some South American country though, and the ceviche he had was almost like a cold soup...raw fish cooked in citrus juice, but with a lot of the juice-broth in it and vegetables (mostly chile and onions).

Some ceviche is served almost like carpaccio, cut paper thin, layered on a cold plate, and drizzled with lime juice.

Also the local seafood plays a role; some ceviches consists of strictly whitefish, others use salmon and darker fish like tuna, while other can have oysers, clams, shrimps, scallops, etc.

I love regional variations of the same dish

I LOVE CHEESE. (Although people hate it where I live.)Lilyanne46

[QUOTE="Lilyanne46"]I LOVE CHEESE. (Although people hate it where I live.)Lonelynight

dude, its out there

its expensive as hell, though, with the moderately good stuff being like 20 bucks a pound and the great stuff being priced by the ounce

In Penang, you can see the famous foods that you can find there:

Nasi kandar

pasembur

laksa penang

I'm think that there are too many famous foods are there.

amirzaim

[QUOTE="Lonelynight"][QUOTE="Lilyanne46"]I LOVE CHEESE. (Although people hate it where I live.)mrbojangles25

dude, its out there

its expensive as hell, though, with the moderately good stuff being like 20 bucks a pound and the great stuff being priced by the ounce

I live in Klang, and this is pretty famouse here, I'm not sure what it is called in English though.

Lonelynight

Anyway I dont know about my specific area but my country has...:

and....

Thats what the tourists want to try when they come over here. :P

[QUOTE="mrbojangles25"]

[QUOTE="Lonelynight"] I wish I could taste real cheese for once.Lonelynight

dude, its out there

its expensive as hell, though, with the moderately good stuff being like 20 bucks a pound and the great stuff being priced by the ounce

oh nvm then, my mistake. Not a lot of room for dairy cows, I imagine, in Malaysia

its ok, though, you get Durian dont you?

Primanti bros sammich's. In the Pittsburgh area

My home state is a mixed bag: known for seafood, Southern cooking, and Hispanic dishes.