I've had my share of fresh high end pizzas from many establishments: Ci Cis , Pizza Hut, Dominoes, Lil Caisers (many more) and I find that a frozen Red Baron or Digornio beats them all hands down in crust texture, cheese that is well distributed and tastes and melts delicously and sauce (this is important) most of the above establishments skimp on the sauce and it tastes like cheesy bread (this is vile) its like having a peanut butter and jelly sandwich with 2 drops of jelly and 90% peanut butter, it disrupts the ying and yang of pizza. Frozen pizzas ALWAYS have this balance nailed and generates a great mouth feel. Anyone else agree?
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