So I'm going to a new (new to me) Chinese place tonight, and I looked them up online to see their menu where I saw the thing I always dread at Chinese restaurants, french fries. Is it just me or does anyone else notice a trend with Chinese places that serve fries to have lower quality food?
Who knows perhaps I will be surprised, but it's quite common for me to walk away with an experience that feels half-baked at best.
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