Planning on fulfilling my destiny of cooking a frozen pizza in the oven this week. Was curious as to what brands/types of frozen pizza that OT tends to enjoy and make the most often. So is your alliance with Digiorno, Red Baron, or the ole generic Walmart brand?
Personally, I've always prefferred the Digiorno supreme/thin crust pizzas, but I haven't made one in such a long time that I don't know what's available now.
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