I don't really care either way personally.
Whether it is GM or not I'll still eat it. I doubt I'd read the labels anyway, just throw it in the basket. Genes are just chemistry designed to code protein production and turn production on or off in an organism. I don't know what people are thinking is going to happen when this happens but it sure isn't going to be anything terrible.
Well put it this way an organic farmer smearing sh*t all over his field that is teaming with parasites sounds just as bad to me.
For example they could give crops a protein that stops ice crystals forming when it is below freezing (biological anti-freeze) meaning we get better yields of vegetables for longer periods each year. As long as they test the protein they are trying to introduce in organisms first I have literally no issue with it.
More food for everyone using the same amount of farmland sounds great to me.
Can also be used to make crops more resistant to drought as well. For use in harsher climates. Africa perhaps? Where people are in need of more food and don't have much water to make it happen.
Most proteins are broken down into amino acids during digestion anyway. It isn't like pumping cattle with drugs which will f*ck up your brain or make you infertile or something. Most proteins don't make it past your stomach in the first place. Food standard agencies will test this stuff to within an inch of its life before it is allowed to be commercialised in most countries.
What I'm looking forward to in fact is for a commercialised artificial meat. Get rid of the cattle farms, taking up copious amounts of land and producing methane and just make it in a factory. I'd say it is probably cleaner and safer than natural meat. Just need to see what it taste like.
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