Do you like biscuits and gravy?

Mmm... love 'em! Just tried Carl's Jr's biscuits and gravy, and while good, it's not nearly as good as homemade, of course. :P

oh hell yea!

What are those chunks in the picture? :? I do at times, but I think I have them maybe once every other year when I eat at a small diner for breakfast.spazzx625

What kind of biscuits and what kind of gravy?

Sweet biscuits?

[QUOTE="spazzx625"]What are those chunks in the picture? :? I do at times, but I think I have them maybe once every other year when I eat at a small diner for breakfast.Jandurin

[QUOTE="Jandurin"][QUOTE="spazzx625"]What are those chunks in the picture? :? I do at times, but I think I have them maybe once every other year when I eat at a small diner for breakfast.spazzx625

Buscuits and Gravy are awesomesauce

If it's quality gravy, I'll happily indulge myself. If the gravy sucks, I'll still indulge... but I won't be happy.

I like biscuits and gravy but unfortunately I can't eat the gravy. Anytime I eat country gravy I get very sick and I am not quite sure why.tester962

I've never had anything like that but it looks pretty good. Biscuits are what we call cookies in England and gravy's dark brown stuff AFAIK.jimmyjammer69

Biscuits yes. Gravy no. I hate gravy on anything. Even mashed potatoes.Immortalica

That looks nice, and now i'm hungry :Pracing1750

Im guessing biscuits has a different meaning the US than t he UK because no way would biscuit go anywhere near gray over here.Big_Bad_Sad

hell yea I love biscuits and gravy, but only if the gravy has some flavor to it, some color!

too many places make "white" gravy; its just flour and butter cooked into a white roux with chicken stock added and lots of pepper.

Gravy needs to be cooked a bit so the roux gets some color, and with meat chunks if its for biscuits and gravy

[QUOTE="Big_Bad_Sad"]Im guessing biscuits has a different meaning the US than t he UK because no way would biscuit go anywhere near gray over here.LJS9502_basic

Some girl just made me that for breakfast this morning. I just moved to North Carolina so I haven't really gotten into the cuisine yet, but biscuits and sausage gravy made me forget about this state's lack of good diners, decent bagels, and taylor ham.wstfld

[QUOTE="LJS9502_basic"][QUOTE="Big_Bad_Sad"]Im guessing biscuits has a different meaning the US than t he UK because no way would biscuit go anywhere near gray over here.rastaman219

British Biscuit


US Biscuit

We callbritish biscuits "cookies" in the US, and the biscuits we eat are more like savory/unsweetened scones in terms of texture and flavor

We callbritish biscuits "cookies" in the US, and the biscuits we eat are more like savory/unsweetened scones in terms of texture and flavor

mrbojangles25

[QUOTE="mrbojangles25"]

We callbritish biscuits "cookies" in the US, and the biscuits we eat are more like savory/unsweetened scones in terms of texture and flavor

Big_Bad_Sad

I am an Englishman therefore I am confused.

Biscuit

Gravy

Mmm... love 'em! Just tried Carl's Jr's biscuits and gravy, and while good, it's not nearly as good as homemade, of course. :P

JustPlainLucas

Speaking of which, my mom just made those when I went home on leave! The old southern recipe, of course - cook the sausage, then add flour and milk to the sausage grease, then voila! Gravy! Unfortunately, can't eat too much of that, but probably the best breakfast in the U.S.

Yeah, I like biscuits and gravy.

I'm not a fan of gravy of any kind, but I will eat biscuits and gravy every now and then.

[QUOTE="Big_Bad_Sad"][QUOTE="mrbojangles25"]

We callbritish biscuits "cookies" in the US, and the biscuits we eat are more like savory/unsweetened scones in terms of texture and flavor

LJS9502_basic

No, not really...don't like biscuits..

[QUOTE="LJS9502_basic"][QUOTE="Big_Bad_Sad"] Sounds and looks like dumplings.Big_Bad_Sad

A biscuit and sausage gravy.

I actually don't think I've ever had thatblack_tempest

hell yea I love biscuits and gravy, but only if the gravy has some flavor to it, some color!

too many places make "white" gravy; its just flour and butter cooked into a white roux with chicken stock added and lots of pepper.

Gravy needs to be cooked a bit so the roux gets some color, and with meat chunks if its for biscuits and gravy

mrbojangles25

I have yet to try them. Sounds good though. dave123321

Speaking of which, my mom just made those when I went home on leave! The old southern recipe, of course - cook the sausage, then add flour and milk to the sausage grease, then voila! Gravy! Unfortunately, can't eat too much of that, but probably the best breakfast in the U.S.

commandercrap

Yeah, it's not something you want every morning, or else you won't be feeling too good. :PJustPlainLucas

Fills you up, and stays with you. It's good for mornings when you don't expect to be eating again for some time.