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Chicken is considered a staple food item in many households.

This delicious and healthy source of protein is susceptible to bacterial contamination. The proper preparation, storage and cooking of this protein is crucial.

While it is convenient to store chicken in the refrigerator, many are unsure how long they can keep it from freezing.

This article will assist you understand how long chicken can be kept in the refrigerator.

How long can chicken spend in the refrigerator?

According to the United States Department of Agriculture (USDA), raw chicken can be kept in your refrigerator for about 1 to 2 days. The same goes for raw turkey or other poultry.

Chikem cooked in the meantime will last in the fridge for approximately 3-4 days.

Refrigerating chicken helps slow bacterial growth because bacteria tend to grow slower in temperatures less than 40degF (4degC).

Raw chicken should be kept in a tightly sealed container to keep its juices from leaking into other food items. Refrigerate cooked chicken in an airtight bag.

It is recommended to freeze the chicken if you intend to keep it for more than just a few days.

Whole chickens or small pieces of chicken that are raw can be stored in the freezer for upto nine months. For between 2 and 6 months, chicken that has been cooked in oil may be stored in the freezer

SUMMARY

Chicken that is raw can stay in the refrigerator for about 2 to 3 days, while chicken that has been cooked can keep in the fridge for 3-4 days.

What to do if you believe your chicken has gone to stale

Chicken can spoil when it is kept in the fridge for longer than 2 days.

Here are some methods to identify if your chicken's bad.

It's over the "best by" date. Chicken -- raw and cooked -- that is past its "best date if consumed by/before" date is more likely to go bad.

Color changes. Raw chicken or cooked chicken is changing to a grayish-green color. Spots that appear gray-togreen from mold might be a sign of the growth of bacterial.

The smell of chicken. Raw and cooked chicken both emit an acidic scent that could resemble ammonia if it becomes stale. It is possible to miss the smell of ammonia if your chicken has been marinated with sauces and spices.

Texture. A chicken with a slimy texture may have become rotten. Rinsing chicken isn't the best method of eliminating bacteria. Instead, it can spread bacteria from chicken to other food items and surfaces and cause cross-contamination.

If you suspect that the chicken is going to be rotten, it's best to dispose of it.

How to keep leftover chicken without going bad is easy to tell whether your chicken is going badly by the color of its meat, smell, acidic or sour taste, or slimy appearance.

The dangers of eating spoiled chicken

The consumption of spoiled meat can trigger foodborne illness, which is also known as foodpoisoning.

High risk of food poisoning could be due to chicken, which could have been infected in some way with bacteria such as Campylobacter as well as Salmonella.

They usually go away when you cook fresh chicken thoroughly.

You must avoid eating chicken that has been cooked and spoiled. Although re-heating or cooking can kill surface bacteria however, it doesn't remove all of the toxins created by bacteria. These can cause food poisoning if you consume them.

Food poisoning may cause unpleasant and sometimes fatal symptoms.

Sometimes, severe food poisoning can lead to death or hospitalization.

Don't eat the chicken when it appears as if it's been rotten. It is best to dispose of any chicken you suspect is become rotten.

A SUMMARY

Eating spoiled chicken can cause food poisoning even if it's cooked thoroughly.

The bottom line

Raw chicken can be kept in the refrigerator for 1 or 2 days, while the cooked chicken keeps for 3-4 days.

To determine if your chicken has going bad, examine the "best used by" date. Also, look for indications of spoilage, like changes in texture and smell.

It is best to avoid eating spoiled poultry, even if you have prepared it properly.

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