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Chicken is considered a common meat choice in many homes.

However, this delicious source for protein is extremely susceptible to getting contamination-free. You should prepare it then store it in a safe place and cook it properly to prevent food-borne illness.

How long does cooked chicken last of keeping chicken in your fridge is easy however, many people are concerned what the security of chicken in the fridge.

This article will tell you how long chicken stays in the fridge.

How long can chicken last in the fridge?

According to the United States Department of Agriculture (USDA) Raw chicken can be kept in your fridge approximately 1-2 days. The same goes for turkey that is raw or any other birds.

In the meantime, chikem that has been cooked can be stored in the refrigerator for up to 3-4 days.

Refrigerating chicken helps to slow bacterial growth. Bacteria grow slower at temperatures below 40°F (4°C).

Keep the raw chicken in a tightly sealed container to stop any liquids spilling out and contaminating other food items. You should keep cooked chicken in an airtight container.

It's best to freeze chicken if you intend to keep it for longer than just a few days.

Raw chicken pieces can be kept in the freezer for up to 9 months, while a whole chicken is able to be stored for as long as one year. The freezer can store chicken that has been cooked for up to six months.

SUMMARY

Raw chicken can be kept in the refrigerator for about two days. Chicken that has been cooked can be stored for about 3-4 days.

How do you know if chicken is gone bad

Chicken may spoil when stored in the refrigerator for longer than two days.

Below are some ways to determine if your chicken is poor.

It's over the "best by" date. Chicken -- raw and cooked -- that has passed its "best date if consumed by/before" date is more likely to have gone bad.

Change in color. Cooked and raw chicken that has begun to change color from gray-green is a sign of a bad batch. The spots of gray-green mold are a sign of an increase in bacterial activity.

The smell of chicken. Raw and cooked chicken emit an acidic scent that can resemble ammonia when it becomes stale. The smell could be more difficult to identify when the chicken was marinated in sauces, herbs and spices.

Texture. Chicken with a slimy texture is bad. Rinsing chicken isn't the best method of eliminating bacteria. The risk of cross-contamination is the transfer of bacteria from poultry into other foods and utensils.

Throw away any chicken that you find in your fridge , if you believe it's not safe.

Summary

If the chicken's color is starting to fade or it is exhibiting an acidic or foul odor, you can tell it is bad.

Risks associated with eating chicken that is rotten

Foodborne illnesses can be caused by eating chicken that is rotten, also known to be food poisoning.

The increased risk of food poisoning in chicken is due to the possibility that it has been infected by bacteria, like Campylobacter, Salmonella, and many others.

The bacteria typically disappear after you cook fresh, uncooked poultry thoroughly.

You must avoid eating chicken that is rotten. Re-heating or baking may destroy the bacteria present on the surface. However, it doesn't eliminate certain toxins caused by bacteria. These toxins can trigger food poisoning.

Food poisoning may cause unpleasant and even fatal symptoms.

Sometimes, food poisoning severe enough can cause hospitalization or death.

Do not eat any chicken that looks old. It's better to throw away any chicken that you think has gone bad.

Summary

Although the chicken was cooked properly, food poisoning can result from eating it.

The bottom line

Chicken that is raw can be stored in the fridge for up to a week while cooked chicken will last between 3 and 4 days.

Examine the "best before" date to determine if the chicken is in a state of decay. Also, look out for signs like a change in texture, smell, or color.

Food poisoning can be caused by spoiled chicken.

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