@KungfuKitten said:
Isn't it Monsanto's job to make sure they use chemicals of which they are reasonably certain that it won't make people ill when people use it according to instruction? This chemical seems a little iffy?
I think what may have had effect on the jury is the amount of other people with similar cases.
On my news channel they said it was much more 50/50 whether the chemical was harmful rather than 800-something to a couple. Not that I trust my news channel that much.
I'd be more agreeable with that verdict if they had tested the chemical and found serious concerns that they hid. That would be malfeasance imo. The NFL for instance, sat on all that CTE data. Some drug companies have knowingly hid data, etc.
In this case, it looks like the studies are conflicting at best. The EPA has not declared it to be a danger and multiple scientific studies have not shown a casual link. However, the WHO does believe it to be a risk and some studies suggest one of the components could be carcinogenic.
My biggest concern in this case is that the proof/evidence is extremely poor. Cancer is the second leading cause of death in the US and lymphoma is not a rare cancer. There are thousands of different factors that can contribute. A few exposures to roundup seem unlikely, otherwise we'd probably have an epidemic of lymphoma in this country given its wide spread use.
Lots of substances can be found to be carcinogenic or harmful, but that often is completely dependent on the context in which they are used. Take for example cigarette smoking. We know for a fact that smoking has an extremely strong link to lung cancer. This is not "probable" or maybe, but a definitive link. If you smoke your entire life and get lung cancer, chances are that the cigarettes either caused or significantly contributed to you getting cancer. However, if you smoked just 12 cigarettes your entire life and got lung cancer, what now? Probably very unlikely that they caused the cancer. Many substances may have some carcinogenicity but they typically require large doses and sustained exposures to significantly increase your risk. There are also other studies that don't necessarily relate to humans. Saccharin was long thought to cause cancer because it did in lab rats. But the doses they received were not comparable to what humans would and are livers are better at clearing chemicals than rats. So I think that it's no longer blacklisted.
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