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[QUOTE="Baconbits2004"] *cringes* I could never eat a heart back when I ate meat (a week ago) always made me cringe at the sight. I'm not a big fa of onions either, but if they're blended in pretty well with something then I don't mind them. (like soup, or even finely chopped on sprinkled lightly on a burger)Baconbits2004
I once had a Pizza that had an excessive amount of onions on it. It tasted minging. I still finished it, but I did not enjoy it. I'm still raging about that, it was an M&S Pizza as well so you get charged a damn premium, and for what? Onion flavoured pizza? No thanks. I could have made one better myself with parmesan cheese and tinned tomato's, and some bread of course, it was that bad. It was like someone had just cut up a whole onion and put it all over the Pizza, and when I say like I really mean was. One of the most disappointing moments of my life :(.
Jeez, I wouldn't like that either. I had a sub sorta similar to that from subway. At first I was sorta disgusted... then I got to the second half of it... no onions what so ever. >.>
I think I've had a worse pizza though... from this from this cheap local place, the thing was covered (similarly to your pizza)... with grease. The grease actually seemed thicker than the thin pizza they served. =/I've always been ok with Subway personally. I just go for the meaty ones, hold the salad :P. BMT with chilli sauce... Meatball Marinara.... mmmmmmmmm...
That Pizza sounds disgusting though. The question is how hard is it to not screw up a Pizza of all things? It's not exactly a delicacy.
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