Boil the water,Chuck some vinegar in,pop the eggs in,give it eggactly!(exactly see what i did there!) four minutes,the pop them on warm toast YUMZZZZ!!!!
Make a waffle. Make some bacon. Make some eggs over-easy. Put the bacon on the waffle and the eggs on top of bacon. At this point, bust the yolks open so they ooze all down into the rest of the meal. Enjoy.
This works with or without syrup btw.
Alter_Echo
WRONG! you put the Bacon/Sausage or both IN the waffle (or pancake). Now you put the egg on top.:P
I sometimes crumble the bacon up and mix it in with the batter before i put it in the waffle iron. I'll usually do that if i am using more than just one meat. Like bacon IN the waffle and then sausage ON the waffle. Country Ham is really really good too if you haven't tried it.
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