Poll Cooking watermelons ... have you ever heard of this (12 votes)
So last night I was watching a bit of Anthony Bourdain's "Part's Unknown" on CNN and he was in Gaza, showing a recipe that people in Southern Gaza and the Sinai use but most people in Gaza City and Northern Gaza do not. Basically it's these small "baby" watermelons that they rap in aluminum foil and roast on a fire-pit in the sand. Then the mash it up along and mix it with other ingredients on a big plate and make like a hummus with it.
Have any of you guys heard of this or something similar? Do you think it would be good or just a waste of a good watermelon? At first (when they were showing them cooking the watermelon) the idea seemed strange to me, but Bourdain seemed to like the food when it was done. Maybe it has a nice, refreshing flavor to it.
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