[QUOTE="FirstDiscovery"]Doesnt change the fact that its a hard, low-paid job that requires no experience or qualifications If youre happy, then good for youAssassin_87
See, I have a problem with your perspective. Yes, being a fry cook or cashier requires no qualifications or experience and is probably the most simplistic job on Earth. However, moving to management level (barring shift supervisors or shift managers, the most basic level) requires great people skills, extensive understanding of standard business practices and most Microsoft Works applications, good mathematical skills, organizational skills, some knowledge of marketing, etc.Trying to get a job at a level any higher than Assistant Manager without an impressive amount of related/applicable experience or a business degree is nigh impossible. Now, whether or not my job is low paid depends on what sort of lifestyle you're accustomed to. I'm fine with my pay though. That's mostly because I live in the south, where cost of living is insanely low compared to most other places in the US.
For instance, in New York I'd be screwed. :P
Thats the thing with retail, if you have enough patience, and work a little hard, its not too hard to rise up The thing is, most people working at retail are students who dont want promotions and part-timers, so it makes it a little bit easier there. Again, its simplistic, but its a tough job being a fry-cooker, or even being on the till, youre going to be worked like a horse.Youve done well for yourself and i think its going to help you rise up in other opportunities, im a student so im not as experienced, but if i was as qualified as you id look elsewhere very soon. But at the end of the day, if it satisfies you, then who am i to say otherwise
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