[QUOTE="ghoklebutter"]Why in the world is Thai food not an option Is Thai food big in the US? Even though my country shares a border with Thailand, I am not familiar with any Thai food at all.
this for me The funny thing is, the way Japanese Cuisine is in North American and other western countries is different than it is in Japan, the same goes for Chinese food.
this for me The funny thing is, the way Japanese Cuisine is in North American and other western countries is different than it is in Japan, the same goes for Chinese food. From what I've seen on TV shows, the Chinese food in America looks pretty close to the cuisine of Souther China.
japanese food, then probably korean don't really like anything chinese I've had for the most part hate indian food
[QUOTE="needled24-7"]
[QUOTE="Ackad"]
Whatever Sushi is
lonewolf604
this for me The funny thing is, the way Japanese Cuisine is in North American and other western countries is different than it is in Japan, the same goes for Chinese food. yes, this applies for many foods in many countries
Chinese, well, I say that but it's mostly just Cantonese though I imagine that's the same for everyone, most dishes from other Chinese regions are, urm, a little bit interesting, never really in the mood for stir fried ducks blood.
[QUOTE="ghoklebutter"]Why in the world is Thai food not an option Lonelynight
Is Thai food big in the US? Even though my country shares a border with Thailand, I am not familiar with any Thai food at all. Well where do you come from? Thai food is massive in Australia.
Chinese I am most familiar with. There is one Korean dish I know of - kimshi (sp?). I was in a foreign country, and a co-worker of mine brought some in and placed it in the crew refrigerator. Then he laughed because someone put it in a paper bag with a sticky note that read, "covered by popular demand.":lol:
[QUOTE="topsemag55"]Chinese I am most familiar with. There is one Korean dish I know of - kimshi (sp?). I was in a foreign country, and a co-worker of mine brought some in and placed it in the crew refrigerator. Then he laughed because someone put it in a paper bag with a sticky note that read, "covered by popular demand.":lol: Kimchi It is actually pretty good, excellent with kbbq
[QUOTE="Mafiree"] Kimchi It is actually pretty good, excellent with kbbq Thanks, wasn't sure about the spelling. Most people I know comment about the odor due to fermentation.
[QUOTE="Lonelynight"][QUOTE="ghoklebutter"]Why in the world is Thai food not an option Is Thai food big in the US? Even though my country shares a border with Thailand, I am not familiar with any Thai food at all. Here in ny you can get Thai food fairly easy. I tried it once and it was just disgusting. To answer your question I like Japanese food the best but eat chinesse much more often
[QUOTE="Lonelynight"][QUOTE="Victorious_Fize"] Chinese chicken tastes like sugar! :?Where I live, Chinese meals always have sugary tastes and spices, especially the chicken!
Chinese (canto, mainland, teochew, hainan etc.), Taiwanese (stinky tofu), Japanese, Korean bbq (droolz), Thai, Vietnamese phooo!!, fusion food. Yeah Im pretty open minded about food.
I havent really tried Indian or Filipino food but balut is bomb!
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