Whats your favourite cake/pastry OT?

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deactivated-5d8cc56f960a5

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#1 deactivated-5d8cc56f960a5
Member since 2018 • 557 Posts

Chocolate ice cream cake.

Well?

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uninspiredcup

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#2 uninspiredcup
Member since 2013 • 35597 Posts

Macaroni pie.

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DaVillain-

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#3 DaVillain-  Moderator
Member since 2014 • 38660 Posts

I prefer just Cookie cakes only and no icy please.

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DEVILinIRON

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#4 DEVILinIRON
Member since 2006 • 5142 Posts

Apricot Danishes with honey on top.

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mrbojangles25

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#5 mrbojangles25
Member since 2005 • 44633 Posts

Paris-brest is pretty good. Choux pastry filled with a praline-cream.

But honestly I just love a nice, still-warm-from-oven croissant with some really good butter (maybe a bit of plum jam, too)

I don't really do cakes--more of a pie guy myself--but if I had to choose I'd say German Chocolate Cake. Gotta be heavy with that amazing coconut frosting, though.

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PSP107

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#6 PSP107
Member since 2007 • 17565 Posts

@uninspiredcup:

Never heard of it but it looks interesting.

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Sancho_Panzer

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#7 Sancho_Panzer
Member since 2015 • 887 Posts

Only eat cakes and pastries on occasions now, generally at cafes or restaurants, so it's usually something that matches well with coffee.

Right now, I'd go for something like carrot cake or cinnamon and honey cheesecake with orange zest. But I'll want something more chocolaty in autumn and winter as it gets colder out and the days get shorter - then it's brownies or or a rich chocolate cake with hot fudge sauce.

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Speeny

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#8 Speeny
Member since 2018 • 2076 Posts

In terms of savoury pastry I like Spanakopita, pies, sausage rolls.

For cakes, cheesecake & Madeira cake. I don't really like dense/rich tasting cakes anymore. I like an even balance these days which I find that most of the time, the cakes I mentioned are quite light.

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LJS9502_basic

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#9 LJS9502_basic
Member since 2003 • 167548 Posts

Cheesecake...………..

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ArmoredCore55

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#10 ArmoredCore55
Member since 2005 • 24312 Posts

Mine would be orange cake. I also love ice cream cake.

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HEATHEN75

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#11  Edited By HEATHEN75
Member since 2018 • 855 Posts

I like my pastry flaky and fruit filled. Put me down for Strudels and Turnovers. When I was a kid, I knew that if I went to my Grandma's house, there would be Swiss Miss cocoa in the cupboard and Pepperidge Farm turnovers in the freezer.

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BlackTiger_7

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#12  Edited By BlackTiger_7
Member since 2003 • 39 Posts

Cheesecake brownies!

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judaspete

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#13 judaspete
Member since 2005 • 3186 Posts

Anything that mixes cheesecake and chocolate.

@BlackTiger_7 said:

Cheesecake brownies!

Yeah, like that!

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#14 lamprey263
Member since 2006 • 36237 Posts

Cinnabon Cinnamon Rolls

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#15 JustPlainLucas
Member since 2002 • 79426 Posts

Red Velvet cake is mine, but so many places can't get the balance of the frosting right. It's either too sweet or too heavy on the cream cheese.