What's the best burger?

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uninspiredcup

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#1 uninspiredcup
Member since 2013 • 45710 Posts

For me it's chicken burger, with mayo.

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robert_sparkes

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#2 robert_sparkes
Member since 2018 • 5208 Posts

Bacon double cheese burger from Burger King.

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deactivated-5d8cc56f960a5

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#3 deactivated-5d8cc56f960a5
Member since 2018 • 557 Posts

@uninspiredcup said:

For me it's chicken burger, with mayo.

Same mmm

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ArmoredCore55

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#4 ArmoredCore55
Member since 2005 • 24450 Posts

Bacon cheese burger from Culver's or BK for beef burgers.

Otherwise, I like bratwurst burgers best.

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blamix

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#5 blamix
Member since 2006 • 1428 Posts

Homemade

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HEATHEN75

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#6 HEATHEN75
Member since 2018 • 1445 Posts

I go to Famous Dave's BBQ for a lot of football games. Their Ultimate BBQ Burger is pretty good.

  • Ultimate*

    Fresh burger piled high with Georgia Pork, bacon, sharp American cheese and our signature Beam & Cola BBQ sauce, served with fresh lettuce and tomato.

    (1020 Cal.) $15.99

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uninspiredcup

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#7 uninspiredcup
Member since 2013 • 45710 Posts

IMO a burger should be able to fit in your mouth. Gordons are too big.

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DEVILinIRON

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#8 DEVILinIRON
Member since 2006 • 6550 Posts

Cheeseburger from a ma and pop diner called Nifty Fifties.

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Sancho_Panzer

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#9 Sancho_Panzer
Member since 2015 • 1781 Posts

bEEF.

Beefburger.

(beefburger)

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madrocketeer

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#11 madrocketeer
Member since 2005 • 8913 Posts

My own. Ah, my good old fried chicken patty + fried egg + cheese slice + chilli sauce + lettuce burger.

As for fast food ones... ...I suppose I kinda like Burger King's Whopper, I dunno. As even Ray Kroc once acknowledged, anyone can make a better burger at home than McDonald's.

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Solaryellow

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#12 Solaryellow
Member since 2013 • 6217 Posts

The best burger is the one you make yourself.

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shellcase86

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#13 shellcase86
Member since 2012 • 5578 Posts

@carljohnsoncj said:
@uninspiredcup said:

For me it's chicken burger, with mayo.

Same mmm

You mean chicken sandwich. I agree they are delicious, especially Chikfila's, but they are not burgers.

OT: If we're talking about a burger from a chain/restaurant, then I used to love Salem's, but they've since dropped in consistency and quality. So, I'd say 5 Guys.

If it's one I'm making, then all the usual toppings, and if I have it on hand mushrooms, bell peppers, and A1 sauce or something similar.

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uninspiredcup

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#14 uninspiredcup
Member since 2013 • 45710 Posts
@shellcase86 said:
@carljohnsoncj said:
@uninspiredcup said:

For me it's chicken burger, with mayo.

Same mmm

You mean chicken sandwich. I agree they are delicious, especially Chikfila's, but they are not burgers.

In the UK they are considered burgers. Can't speak for the people of India.

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omegaMaster

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#15 omegaMaster
Member since 2017 • 1838 Posts

A beef burger with cheese, mushrooms and onions. Five Guys, McDonalds, Burger King are some of my favourites.

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PSP107

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#16 PSP107
Member since 2007 • 18076 Posts

@heathen75:

You can't eat all that.

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HEATHEN75

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#18 HEATHEN75
Member since 2018 • 1445 Posts

@PSP107: We're usually in a group of 4 to 7 for the game. We spend the 1st half of the game eating appetizers. We're talking BBQ nachos, rib tips, chili fries, potato wedges, onion rings and other stuff. Everybody orders something and it all gets pushed to the middle of the table for everyone to pull from. After we step outside for the halftime puff break, I order my burger for the 3rd quarter and then dessert for the 4th quarter. Add 4 to 6 tall beers to my tally and you have my typical Sunday during football season.

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Litchie

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#19 Litchie
Member since 2003 • 28114 Posts

My own homemade one with chevre, bacon, sriracha mayo, mustard, barbecue sauce and pickled red onions.

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sealionact

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#20 sealionact
Member since 2014 • 7224 Posts

@uninspiredcup: They fit in HIS mouth....

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shellcase86

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#21 shellcase86
Member since 2012 • 5578 Posts

@uninspiredcup said:
@shellcase86 said:
@carljohnsoncj said:
@uninspiredcup said:

For me it's chicken burger, with mayo.

Same mmm

You mean chicken sandwich. I agree they are delicious, especially Chikfila's, but they are not burgers.

In the UK they are considered burgers. Can't speak for the people of India.

Learned something new!

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Serraph105

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#22 Serraph105
Member since 2007 • 35320 Posts

We don't really use the term Chicken Burger here in southern Indiana, if it's a burger it's a beef patty on a bun. They're chicken sandwiches here. Always throws me for a loop when I see people refer to them as "burgers".

Anywho, I really like the old fashion steak burgers from Steak n Shake. The BBQ one they have there and the one with an egg on it are both go-to's for me. Old fashion burgers that are thin with crispy edges, but doubled up so you still get plenty of meat, bbq sauce with crispy onions and bacon. Second is one with a fried egg, bacon, lettuce, and tomato.

I also love a good thick burger off a charcoal grill as well. The two are in kind of different leagues, but it depends on what I'm craving at the time.

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Serraph105

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#23 Serraph105
Member since 2007 • 35320 Posts

If you're looking to make a special burger I highly recommend the Baby You Can Chive My Car burger from Bob's Burgers. I've made it a few times and it's absolutely delicious and that sour cream, mustard, and chive sauce will make you feel like you're eating a gourmet burger.

https://papertownslovestory.wordpress.com/2016/10/23/bobs-burgers-burger-of-the-day-baby-you-can-chive-my-car-burger/

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GTR12

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#24 GTR12
Member since 2006 • 13490 Posts

@Serraph105: What do you call them if it has 3 different types of meat?

Beef, Chicken and Fish, and yes there is a type of burger like that here in Australia, its called the Land, Air and Sea burger.

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Serraph105

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#25 Serraph105
Member since 2007 • 35320 Posts
@GTR12 said:

@Serraph105: What do you call them if it has 3 different types of meat?

Beef, Chicken and Fish, and yes there is a type of burger like that here in Australia, its called the Land, Air and Sea burger.

lol I'm not sure, but usually stuff like that gets it's own special name to get some attention. Arby's (a fast food chain) has a sandwich with multiple meats like that and they call it the "Meat Mountain".

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PSP107

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#26 PSP107
Member since 2007 • 18076 Posts

@heathen75:

I was referring only to the Ultimate BBQ Burger.

You can't eat all that.

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Gaming-Planet

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#27 Gaming-Planet
Member since 2008 • 20751 Posts

In N Out and Smash Burgers next to Shake Shack.

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Byshop

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#28 Byshop  Moderator
Member since 2002 • 20168 Posts

I was in Vegas at a conference recently. Vegas was fun when I was young and went with my friends, but nowadays I'm pretty over it in general. I've been so many times (I've literally lost count but 20+ times maybe?) that if I never went again I'd be pretty OK with it.

However, whenever I'm there there's a restaurant in the connecting mall between Mandalay and Luxor creatively called "The Burger Bar". On their menu, there's a ridiculously extravagant burger called "The Rossini". It costs $65. Here is the description:

"Kobe Style Wagyu Beef from Australia, Sauteed Foie Gras, Shaved Black Truffles on an Onion Bun. Named after XIXth Century Italian composer whose love for the fine food was legendary. The preparation always includes Foie Gras, Truffles and rich brown sauce – in this case, Black Truffle."

The shaved black truffles are about half of that price and the black truffle sauce they serve with it is great. Foie gras on top of a hunk of meat is usually pretty excessive but since I've been dieting all year I find it's easy to finish, although I tend to eat the foie gras separately with pickles.

I had it three times that week.

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Sancho_Panzer

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#29  Edited By Sancho_Panzer
Member since 2015 • 1781 Posts

Wait, no.... Krusty Burgers!

https://www.bbc.com/news/health-49278279

Except that's probably quite horrific...

On second thoughts, I'll maybe just stick with beef.

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shellcase86

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#30 shellcase86
Member since 2012 • 5578 Posts

@Serraph105 said:

We don't really use the term Chicken Burger here in southern Indiana, if it's a burger it's a beef patty on a bun. They're chicken sandwiches here. Always throws me for a loop when I see people refer to them as "burgers".

Anywho, I really like the old fashion steak burgers from Steak n Shake. The BBQ one they have there and the one with an egg on it are both go-to's for me. Old fashion burgers that are thin with crispy edges, but doubled up so you still get plenty of meat, bbq sauce with crispy onions and bacon. Second is one with a fried egg, bacon, lettuce, and tomato.

I also love a good thick burger off a charcoal grill as well. The two are in kind of different leagues, but it depends on what I'm craving at the time.

Steak N Shake is underrated. And best of all, they're 24/7!

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brimmul777

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#31  Edited By brimmul777
Member since 2011 • 4963 Posts

McDonald's Big Mac

Five Guys Burgers and Fries

Fat Burger

A&W Buddy Burgers

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Byshop

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#32 Byshop  Moderator
Member since 2002 • 20168 Posts

I just got the Colorado 7X Wagyu Burger from the Elway's (John Elway's restaurant) at the airport.

"7oz Wagyu Burger, Green Chilies, Asadero Cheese, Chipotle Aioli."

When it comes to burgers, I'm like Jimmy with his coffee in Pulp Fiction. Serious Gourmet Shit.

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br0kenrabbit

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#33 br0kenrabbit
Member since 2004 • 16818 Posts

I still get cravings for the McD.L.T.

/taps

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Serraph105

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#34 Serraph105
Member since 2007 • 35320 Posts

@Byshop: "Kobe Style Wagyu Beef from Australia, Sauteed Foie Gras, Shaved Black Truffles on an Onion Bun. Named after XIXth Century Italian composer whose love for the fine food was legendary. The preparation always includes Foie Gras, Truffles and rich brown sauce – in this case, Black Truffle."

I know that it wasn't the point of your post, but I had no idea what Foie Gras was up until just now when I googled it. I thought it was that yellow stringy stuff in the top right of your picture as it was what most resembled grass, but its the duck liver on top of the burger. I don't want to sound preachy because hey, I eat meat and don't tend to care about the animal's lives, but I saw how it's usually made and f********ck that's some haunting stuff. All I could think was that we need lab grown, cultured meat to have been commercially available like 20 years ago.

If you want to keep eating it I won't judge or anything as I'm sure I eat meat that's cultivated in a horrible way, but I also recommend remaining ignorant on the process. Sorry, to even post this, I don't want to ruin shit for you, but I'm just shaking at this one and I have to say it if I'm going to focus on anything else today.

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WitIsWisdom

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#35 WitIsWisdom
Member since 2007 • 7474 Posts

I'm just glad I don't have a Jack in the Box near me... that place is awesome. Their burgers and waffle fries with ranch... damn, now I'm hungry.. lol

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Lord_Daemon

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#36 Lord_Daemon  Online
Member since 2005 • 24534 Posts

My preference is for In-N-Out or Tommy's Steak Burgers. Fuddruckers has a really superior hamburger as well, but sadly there are none where I currently live.

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Sevenizz

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#37 Sevenizz
Member since 2010 • 6462 Posts

Harvey’s in Canada makes the best fast food burger - hands down.

Carl’s Jr is quite possibly the worst.

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Speeny

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#38 Speeny
Member since 2018 • 2943 Posts

I like whoppers usually.

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SolidSnake35

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#39 SolidSnake35
Member since 2005 • 58923 Posts

When I'm hungry, there are many burgers that would do. But if I'm paying top dollar then I want a bun that doesn't fall apart.

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comp_atkins

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#40 comp_atkins
Member since 2005 • 37192 Posts
@shellcase86 said:
@Serraph105 said:

We don't really use the term Chicken Burger here in southern Indiana, if it's a burger it's a beef patty on a bun. They're chicken sandwiches here. Always throws me for a loop when I see people refer to them as "burgers".

Anywho, I really like the old fashion steak burgers from Steak n Shake. The BBQ one they have there and the one with an egg on it are both go-to's for me. Old fashion burgers that are thin with crispy edges, but doubled up so you still get plenty of meat, bbq sauce with crispy onions and bacon. Second is one with a fried egg, bacon, lettuce, and tomato.

I also love a good thick burger off a charcoal grill as well. The two are in kind of different leagues, but it depends on what I'm craving at the time.

Steak N Shake is underrated. And best of all, they're 24/7!

wife and i stopped by first time ever at random while on a road trip a few year ago. didn't have high expectations and were blown away by how good it was. the thinner patties were such a pleasant surprise.

as far as chain burgers go i'll definitely go with steak n shake and in-n-out as high on the list. i don't need a lot of shit on my burgers. keep them simple

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ArchoNils2

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#41 ArchoNils2
Member since 2005 • 10534 Posts

As a vegetarian, my options are pretty limited. Out of the fast food burgers, the Halloumi Burger from Burger King is by far my favourite. However, I prefer to make my own burgers and they always end um really delicious :)

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R4gn4r0k

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#42 R4gn4r0k
Member since 2004 • 37418 Posts

-beef burger

-cheese

-no tomatoes

So that leaves a lot of burgers, but I like a lot of them :p

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SolidSnake35

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#43 SolidSnake35
Member since 2005 • 58923 Posts

Yeah, no tomatoes. Might as well slap a wet mushroom in there while you're at it, chef.

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JustPlainLucas

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#44 JustPlainLucas
Member since 2002 • 80111 Posts

@ArchoNils2 said:

As a vegetarian, my options are pretty limited. Out of the fast food burgers, the Halloumi Burger from Burger King is by far my favourite. However, I prefer to make my own burgers and they always end um really delicious :)

Well, Impossible and Beyond burgers are cropping up all over the place now. Hell, Del Taco now even has burritos made with Impossible meat (can we really call veggie meat meat, though?). Your options may open up so wide in the future, you could even get a veggie Big Mac, since you can get a veggie Whopper now.

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npiet1

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#46 npiet1
Member since 2018 • 3576 Posts

Macca's Triple cheeseburger.

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mrbojangles25

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#47  Edited By mrbojangles25
Member since 2005 • 50214 Posts

Double smash-burger all the way. Not the brand Smash Burger, but the technique smash burger

Start with a 1/4 lb ball of ground beef (85:15 lean:fat ratio), get a griddle nice and hot with a cast iron weight or something to smash with.

Put the ball of ground beef on the griddle then smash it until it's about 1/4" thick. You get all these irregular edges that get crispy and caramelized and you're cooking fast and high so the inside stays moist and juicy.

Put a slice of American cheese on it and stack two high per bun.

It's not one of these fancy burgers or towering monstrosities that's too big to fit in your mouth, it's just a good simple burger.

Special sauce (mayo, ketchup, relish) with crispy iceburg lettuce, tomato, and onion are my ideal condiments.

Although honestly I do like to get creative with my toppings sometimes and put some random stuff on there; fig jam, caramelized onions, and bleu cheese is one example that was pretty damn good.

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uninspiredcup

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#48 uninspiredcup
Member since 2013 • 45710 Posts

@mrbojangles25 said:

Double smash-burger all the way. Not the brand Smash Burger, but the technique smash burger

Start with a 1/4 lb ball of ground beef (85:15 lean:fat ratio), get a griddle nice and hot with a cast iron weight or something to smash with.

Put the ball of ground beef on the griddle then smash it until it's about 1/4" thick. You get all these irregular edges that get crispy and caramelized and you're cooking fast and high so the inside stays moist and juicy.

Put a slice of American cheese on it and stack two high per bun.

It's not one of these fancy burgers or towering monstrosities that's too big to fit in your mouth, it's just a good simple burger.

Special sauce (mayo, ketchup, relish) with crispy iceburg lettuce, tomato, and onion are my ideal condiments.

Although honestly I do like to get creative with my toppings sometimes and put some random stuff on there; fig jam, caramelized onions, and bleu cheese is one example that was pretty damn good.

Dam, put alot of thought into your burger.

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mrbojangles25

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#49 mrbojangles25
Member since 2005 • 50214 Posts

@uninspiredcup said:
@mrbojangles25 said:

Double smash-burger all the way. Not the brand Smash Burger, but the technique smash burger

Start with a 1/4 lb ball of ground beef (85:15 lean:fat ratio), get a griddle nice and hot with a cast iron weight or something to smash with.

Put the ball of ground beef on the griddle then smash it until it's about 1/4" thick. You get all these irregular edges that get crispy and caramelized and you're cooking fast and high so the inside stays moist and juicy.

Put a slice of American cheese on it and stack two high per bun.

It's not one of these fancy burgers or towering monstrosities that's too big to fit in your mouth, it's just a good simple burger.

Special sauce (mayo, ketchup, relish) with crispy iceburg lettuce, tomato, and onion are my ideal condiments.

Although honestly I do like to get creative with my toppings sometimes and put some random stuff on there; fig jam, caramelized onions, and bleu cheese is one example that was pretty damn good.

Dam, put alot of thought into your burger.

I put a lot of thought into food :D

A burger is something to not overthink in terms of complexity, though; just think a lot about the technique and execution.

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PimpHand_Gamer

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#50 PimpHand_Gamer
Member since 2014 • 3028 Posts

One cooked out on the grill with charcoal and Apple wood. Seared over flame first then placed over indirect heat and smoked.