Macaroni n' Cheese: Kraft or Velveeta?

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Posted by ArmoredCore55 (24034 posts) 3 years, 4 months ago

Poll: Macaroni n' Cheese: Kraft or Velveeta? (6 votes)

Kraft 83%
Velveeta 17%
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#1 Edited by ArmoredCore55 (24034 posts) -

I would probably say Velveeta for me.

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#2 Posted by Squeets (8185 posts) -

I prefer homemade.

If I MUST choose between those two, Kraft. I don't dislike Velveeta, but I prefer Kraft over it.

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#3 Edited by zeroyaoi (2446 posts) -

@Squeets: homemade is best.

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#4 Posted by angeldeb82 (1452 posts) -

Why not add in "Both"? I like both Kraft and Velveeta to me.

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#5 Edited by KHAndAnime (17565 posts) -

I prefer Kraft. It's a little more customizable and you can make lighter variations of it. Velveeta is just some really thick cheese paste.

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#6 Posted by XilePrincess (13130 posts) -

Velveeta is made by Kraft, so I'm assuming you mean KD.

I like KD when we're talking about macaroni and cheese coming out of a box, but I add velveeta to my homemade mac and cheese sometimes.

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#7 Posted by ArmoredCore55 (24034 posts) -

@angeldeb82 said:

Why not add in "Both"? I like both Kraft and Velveeta to me.

I just wanted to see on which one would win.

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#8 Posted by GazaAli (25216 posts) -

Never had mac and cheese, but the stuff looks nasty.

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#9 Edited by br0kenrabbit (15021 posts) -

I buy the noodles and make my own. Some Kraft American cheese slices, some milk, some butter. My mac and cheese doesn't stick to the spoon. I hate that pasty glue-like cheese that comes with the mac n cheese boxes. Ugh.

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#11 Edited by Makhaidos (2162 posts) -

Neither. Both Kraft and Velveeta are made of the fungus that grows between the Devil's toes. Macaroni and cheese is only correctly made when the macaroni (elbow, naturally) is thrown in with a block of cheddar.

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#12 Posted by foxhound_fox (96407 posts) -

Boxed macaroni and cheese is pretty much all the same crap.

The best kind is made with real cheese simmered slowly over low heat, preferably white cheddar (real cheddar, not plastic) some mozarella and if cost allows, some romano.

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#13 Edited by Curlyfrii87 (15044 posts) -

@KHAndAnime said:

I prefer Kraft. It's a little more customizable and you can make lighter variations of it. Velveeta is just some really thick cheese paste.

Agreed.

Kraft can be good, or amazing depending on what you do. Velveeta, is always the cheese paste

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#14 Posted by wis3boi (32507 posts) -

rather bake it myself