How do you like your veggies?Not counting potatoes.

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brimmul777

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#1 brimmul777
Member since 2011 • 6089 Posts

Hi everyone. As the question states,How do you like your vegetables? Boiled? Fried? Steamed?

A good part of the time I boil vegetables,if not that I do like to pan fry them.

Thank you for your replies.

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tenaka2

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#2 tenaka2
Member since 2004 • 17958 Posts

Roasted, its the best way

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johnd13

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#3 johnd13
Member since 2011 • 11125 Posts

@tenaka2 said:

Roasted, its the best way

This. Roasted tomatoes and mushrooms are my favorites.

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SOedipus

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#4 SOedipus
Member since 2006 • 14801 Posts

I'm more picky about the type of vegetables that I eat, rather than how they're prepared. If I had to choose, I would go with grilled.

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mandzilla

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#5 mandzilla  Moderator
Member since 2017 • 4686 Posts

Boiled ideally, but sometimes steamed in the microwave if I'm feeling lazy.

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Sevenizz

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#6 Sevenizz
Member since 2010 • 6462 Posts

For the most part - raw like in a salad. I can eat most cooked vegetables, but they don’t thrill me in that state.

I hate onions in all forms (chives, Spanish red, shallots) - with a passion.

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DaVillain

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#7 DaVillain  Moderator  Online
Member since 2014 • 56094 Posts

Depends on the Veggies but most times, I'll settle for roasted Veggies and I do boiled Broccoli & Cauliflower.

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claymoreman23

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#8 claymoreman23
Member since 2019 • 302 Posts

I love veggies on sandwiches and subs, also onions and peppers. my fav sub - sausage and Peppers.

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HEATHEN75

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#9 HEATHEN75
Member since 2018 • 1678 Posts

Pretty much any and all possible ways. Boiled, baked, steamed and BBQ'd. Asparagus, brussell sprouts and artichokes are at the top of my list but I haven't met too many veggies I didn't like.

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DEVILinIRON

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#10 DEVILinIRON
Member since 2006 • 8772 Posts

Pretty much raw. Unless someone else is cooking.

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mrbojangles25

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#11  Edited By mrbojangles25
Member since 2005 • 58300 Posts

Depends, but for the most part I like roasted. That can take too long and with the summer as hot as it is I'm trying to leave the oven off lol.

I'm perfectly content with a quick boil in heavily salted water.

Raw is also good, or a quick blanch then dunk in ice water (almost raw, but takes the green plant taste away).

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shellcase86

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#12  Edited By shellcase86
Member since 2012 • 6848 Posts

50/50 on roasted or stir-fried.

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Kadin_Kai

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#13 Kadin_Kai
Member since 2015 • 2247 Posts

I love my veg, 80% of my diet is vegetables but most of it is uncommon in the west.

Here is my spicy bitter melon salad.

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brimmul777

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#14 brimmul777
Member since 2011 • 6089 Posts

@kadin_kai: You say it's uncommon to have a Veggie diet in the West? If you don't mind me asking, where are you from?

What is in you're salad also? It looks interesting?

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ArmoredCore55

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#15 ArmoredCore55
Member since 2005 • 24940 Posts

When I have cooked vegetables, I usually just have mine cooked on the stove.

I also like spinach, cucumbers, and baby carrots for cold vegetables.

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Kadin_Kai

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#16 Kadin_Kai
Member since 2015 • 2247 Posts

@brimmul777 said:

@kadin_kai: You say it's uncommon to have a Veggie diet in the West? If you don't mind me asking, where are you from?

What is in you're salad also? It looks interesting?

No, I mean the type of vegetables I eat are uncommon in the west, not vegetarianism is uncommon in the west.

I think vegetarianism is more common in the west than Asia, but in general people eat more vegetables in Asia.

For example, I eat vegetables like Water Spinach, Pak Choi, Bitter Melon, Winter Melon, Pea Sprouts, bamboo (esp sour bamboo),White/green radish.... many others I simply do not know of the western name.

In comparison to the UK where I spent my first 35 years, the amount of vegetables in China and across Asia is incomparable.

The salad above, it’s bitter melon and the topping is made from raw garlic, raw ginger, fried black beans, a couple of chilies, a bit of sugar, sesame oil, rice wine vinegar, ground Szechuan peppers and soya sauce.