Favorite type of pastry?

Apricot and cream cheese pastry. Used to get those at the local bakery, but now I don't live nearby anymore.

Jelly donuts are good too. You?

Like a pork pie, but they seem to be extreamly expensive now.

2 mini ones cost £2.

It took me 6 tries, just to get a picture of a pork pie.

Because all images now are webp. Thank you for that.

I love cinnamon rolls. I could eat them every day and not get tired of them.

Sausage roll, steak & cheese pie. Add a bit of ketchup, yum.

Also, good old croissant. Simple and versatile.

The bakery here sells a lightly glazed croissant, and it's amazing.

Biscuits, love me some biscuits. Usually with egg cheese and country ham. salty. Also like a good ole fashion butter grape jelly biscuit.

There's a place near me called The Fancy Biscuit. They got some more adventures biscuits, goat cheese and jams, kielbasa , they be getting crazy with it.

@sargentd: Best place that I had biscuits was the Biscuit Kitchen, Spring Lake NC, outside Fort Bragg. Delicious. Read they are no more now though. 🙁

@LJS9502_basic: bet it was dank, I'm one state over in VA but NC does it right 👍

Going to have to go with a croissant. Good croissants are hard to defeat, and even mediocre ones are still pretty good.

They make amazing breakfast sandwiches, too, if you reheat them in the toaster oven.

Plus they're pretty versatile, as you can stuff them with all kinds of things, from savory to sweet. Ham and gruyere croissant? Yum! Almond croissant? Oh yeah.

@sargentd said:

Biscuits, love me some biscuits. Usually with egg cheese and country ham. salty. Also like a good ole fashion butter grape jelly biscuit.

There's a place near me called The Fancy Biscuit. They got some more adventures biscuits, goat cheese and jams, kielbasa , they be getting crazy with it.

Tough to beat a good biscuit. I like them just plain with some salted butter, but the best feature is you can put just about anything on them. Sweet or savory.

They're really like American croissants in that regard; great as simple as they come, but also great as an accessory to the meal.

The problem however is a good biscuit is pretty rare. You really need to put some effort into them and have a system down otherwise they just come off as flavorless, doughy little balls of flour. Your standard diner biscuit is terrible.

@sargentd said:

Biscuits, love me some biscuits. Usually with egg cheese and country ham. salty. Also like a good ole fashion butter grape jelly biscuit.

There's a place near me called The Fancy Biscuit. They got some more adventures biscuits, goat cheese and jams, kielbasa , they be getting crazy with it.

Ooooh that menu!

A very delicious and guilty pleasure of mine as well! Those airport Cinnabons have made quite a pretty penny from me.

Great pastry is all equally good to me, for example danishes, croissants. But I would like to give a shout-out to long-johns.

@sargentd: Biscuits goes really well with breakfast meat, egg, & cheese. I also love biscuits with honey.

I like stuff like biscuits, donuts, croissants, etc.

Apple Turnover.

Surprised you didn't say donuts!😮

@mrbojangles25: yeah croissants are dank too. Whether it's a croissant or biscuit they are great when the bread has that flakey buttered touch.

And yeah that's their menu! The fan, the big apple and Sweet heat are awesome.

Im getting hungry.

@girlusocrazy: Sure, it counts.

Is pretzel a bread or pastry?A pretzel is a type of baked pastry made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop).Mar 23, 2020

Pretzel - Black Flannel Brewing & Distilling Company

blackflannel.com

https://www.blackflannel.com › pretzel

A special kind of pretzel? Cheese sauce, maybe?

carbs 😢 i remember those

Yeah, back in the day when malls were still a thing there was a Cinnabon in the one near me, and oh man it was a nice treat every few months.

I ❤️ Marzipan candy.

Cinnabon rolls, dah bomb.

Croissants are so versatile. You can put an egg on them, or butter, or cheese for savory stuff, or just as easily put honey and cinnamon or chocolate, or jam for a sweet treat.

For sweet pastry, love these mfs (the one to the right is my fave). That caramel and almond stuff on a bun is insane. I.. so want one right now.

I haven't tried many different types, but from the ones I've tasted, I'd go with Cinnabons.