Do you love dumplings?

Without a doubt I love dumplings. Can have all kinds of dumplings; chicken, pork, lamb, veggie, kimchi, you name it. Steamed or fried, but I like steamed most. What about you, OT? Do you love dumplings or what?

They're OK. Rather have a burger.

I love dumplings, as long as no seafood in them.

I like a good plate of Japanese Gyoza every now and then.

Xiaolongbao are among my favorite, especially if they are from one of Din Tai Fung's many worldwide locations. I've enjoyed them in Seattle, a few different cities in Cali, and in Hong Kong.

It depends on the type of dumpling. If you mean gyoza and bao, yes I love them.

FRACK YES!

Dumplings are so good. I've sort of soured on various asian cuisines (except Vietnamese) over the past years--Chinese food is too salty and greasy, sushi doesn't really appeal to me much, and Thai all sort of blends together--but I do love a good dumpling.

Forgive my butchering of the names, but I'm a big fan of har gow, shu mai, bao (with the BBQ pork inside), potstickers, and all kinds of other stuff.

MMMM, dumplings! Yes, please!

Over here these are dumplings.

But yea, pretty much all dumplings are dope. As long as it ain't got sweetcorn in it, I'm in.

I thought you folks called those puddings?

@mrbojangles25: Can't say heard it referred to as such.

Good in a fry up with abit of bacon and sausage, typically have it for breakfast than served as a sweet.

I like dumplings. What's great is they can be a lot of things.

Who else loves potstickers?

Giant Steamed buns are better.

I love them. Get them about twice a month at this family owned restaurant.

They make the best dumplings in my area.

Yep. Specifically Chinese BBQ pork or prawn. Prefer steamed too.

I do I do

There's a Russian store near my house that sells good frozen dumplings. They are called Pelmeni over there.

Never met a dumpling I didn't like.

Yes, in fact I might eat some dumplings tonight.

over here we eat beef stew and dumplings, which are awesome. rich gravy, tender beef, soft doughy dumplings with the crisp top. delicious. they say always be suspicious of a person who doesn't like dogs (and trust a dog when it doesn't like a person), but i think we can extend that to dumplings too. you don't like dumplings? what's not to like? what's your agenda?

Yeah, my favorite is shrimp dumplings (boiled) at a nearby Vietnamese restaurant. Gyoza (fried dumpling) at a ramen place that I often go to is second place.

I love dumplings and sauce... fried or steamed but I prefer fried. Beef, seafood, vegetable, chicken, all different kinds! But what I really want is takoyaki...

I had Takoyaki in Japan once. I can't really remember it very much, I think it was very hot lol.

I LOVE dumplings. I often eat Chinese dumplings, My favourite would be fried jiaozi with vinegar.

@SolidGame_basic: Yeah you have to wait for the perfect time to eat it

I've never had dumplings

Dated a girl who's mother made some amazing steamed dumpling with pork and KimChee. Always delicious!

How do you like your dumplings?

If you make them yourself, I'd love to hear your recipe!

How is that possible?

Pierogi.

I guess they're not much of a thing in my inner circle. Though I do live in one of the ''culinary capitals of the world''. Paradoxically enough, I'm not a fan of experimenting different types of food. I like to stick with what works for me.

The only dumplings I know of ever having is Dinty Moore chicken and dumpling from a can. It's okay if I'm hungry enough. Can't stand Chinese food but I tried some kind of dumpling in soy sauce once and it was horrid.

The C&D along with the beef stew are decent in a jam.