Without a doubt I love dumplings. Can have all kinds of dumplings; chicken, pork, lamb, veggie, kimchi, you name it. Steamed or fried, but I like steamed most. What about you, OT? Do you love dumplings or what?
Dumplings are so good. I've sort of soured on various asian cuisines (except Vietnamese) over the past years--Chinese food is too salty and greasy, sushi doesn't really appeal to me much, and Thai all sort of blends together--but I do love a good dumpling.
Forgive my butchering of the names, but I'm a big fan of har gow, shu mai, bao (with the BBQ pork inside), potstickers, and all kinds of other stuff.
over here we eat beef stew and dumplings, which are awesome. rich gravy, tender beef, soft doughy dumplings with the crisp top. delicious. they say always be suspicious of a person who doesn't like dogs (and trust a dog when it doesn't like a person), but i think we can extend that to dumplings too. you don't like dumplings? what's not to like? what's your agenda?
I love dumplings and sauce... fried or steamed but I prefer fried. Beef, seafood, vegetable, chicken, all different kinds! But what I really want is takoyaki...
I had Takoyaki in Japan once. I can't really remember it very much, I think it was very hot lol.
I've never had dumplings
How is that possible?
I guess they're not much of a thing in my inner circle. Though I do live in one of the ''culinary capitals of the world''. Paradoxically enough, I'm not a fan of experimenting different types of food. I like to stick with what works for me.
The only dumplings I know of ever having is Dinty Moore chicken and dumpling from a can. It's okay if I'm hungry enough. Can't stand Chinese food but I tried some kind of dumpling in soy sauce once and it was horrid.
The C&D along with the beef stew are decent in a jam.
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