Rank            :      After School Special

Level           :      97
Percentage      :      57.16%

My Butterfly's name is Breanna

In the year 2525
If man is still alive
If woman can survive
They may find
In the year 3535
Ain't gonna need to tell the truth, tell no lies
Everything you think, do, and say
Is in the pill you took today

In the year 4545
Ain't gonna need your teeth, won't need your eyes
You won't find a thing to chew
Nobody's gonna look at you

In the year 5555
Your arms are hanging limp at your sides
Your legs got nothing to do
Some machine is doing that for you

In the year 6565
Ain't gonna need no husband, won't need no wife
You'll pick your son, pick your daughter too
From the bottom of a long glass tube' Whoooa

In the year 7510
If God's a-comin' he ought to make it by then
Maybe he'll look around himself and say
Guess it's time for the Judgment day

In the year 8510
God is gonna shake his mighty head then
He'll either say I'm pleased where man has been
Or tear it down and start again

In the year 9595
I'm kinda wondering if man is gonna be alive
He's taken everything this old earth can give
And he ain't put back nothing

Now it's been 10,000 years
Man has cried a billion tears
For what he never knew
Now man's reign is through
But through eternal night
The twinkling of starlight
So very far away
Maybe it's only yesterday

In the year 2525
If man is still alive
If woman can survive
They may thrive
In the year 3535
Ain't gonna need to tell the truth, tell no lies
Everything you think, do or say
Is in the pill you took today ....(fading...)

click here to listen

Elton John

Someone Saved My Life Tonight

Summer Olympics
Here are the top nine comments made by sports commentators at the Summer Olympics that they would like to take back: 1. Weightlifting commentator: "This is Georgiana from Bulgaria. I saw her snatch this morning during her warm up and it was amazing." 2. Dressage commentator: "This is really a lovely horse and I speak from personal experience since I once mounted her mother." 3. Paul Hamm, Gymnast: "I owe a lot to my parents, especially my mother and father." 4. Boxing Analyst: "Sure there have been injuries, and even some deaths in boxing, but none of them really that serious." 5. Softball announcer: "If history repeats itself, I should think we can expect the same thing again." 6. Basketball analyst: "He dribbles a lot and the opposition doesn't like it. In fact you can see it all over their faces." 7. At the rowing medal ceremony: "Ah, isn't that nice, the wife of the IOC president is hugging the Cox of the British crew." 8. Soccer commentator: "Julian Dicks is everywhere. It's like they've got eleven Dicks on the field." 9. Tennis commentator: "One of the reasons Andy is playing so well is that, before the final round, his wife takes out his balls and kisses them... Oh my God, what have I just said?"

Yesterday show was Dallas

Hi all. Question of the day. Do you have long hair or short hair?

Xochimilco Mexican Restaurant Pork Tamales recipe

Meat Filling:
1 pound lean boneless pork butt or shoulder, trimmed
of excess fat and cut into 1-inch chunks 1 1/2 cups water 4 large dried New Mexico or California Chiles (about 3 ounces)
or 3 to 4 tablespoons ground Chile powder 1 clove garlic, minced or pressed 3/4 teaspoon salt 1/2 teaspoon dry oregano 1/2 teaspoon cumin
Mix all ingredients in a large saucepan. Bring to a boil; reduce heat and simmer for about 1 1/2 hours. (Pork simmered in red sauce is Mexico's traditional filling for tamales.)
Mesa Dough:
Whip 1 1/3 cups lard, left over pork broth, or solid shortening until fluffy.
Blend in 4 cups dehydrated masa flour (corn tortilla flour); 2 teaspoons salt, if desired, and 2 2/3 cups warm water. Mix until dough holds together. If made ahead cool, cover, and refrigerate for up to 3 days and bring to room temperature before using.
Basic Tamales:
Use 1 (8 ounce) package dried corn husks. Sort through dried corn husks, discarding silk and other extraneous material. In large roasting pan, cover husk with warm water and let stand until pliable (at least 20 minutes) or until next day. Drain and pat dry when ready to use.
For each tamale select a wide pliable husk and lay flat, with tip pointing away from you. Spread evenly 2 tablespoons of the mesa down the center of the husk forming a rectangle that is flush with one side of husk, an 1/2 inch from opposite side, an 1/2 inch from bottom and three inches from tip. If husk is not wide enough, use some mesa to paste another husk onto back of first. Spoon 2 tablespoons of filling in center of mesa. To enclose filling, fold husk so mesa edges meet, wrapping plain part of husk around outside of tamale, fold bottom end of husk over body of tamale; then fold in tip. Place seam side down on a tray cover with a damp paper towel.
To steam, place a rack in a 12-to 14-quart pan and pour in boiling water to a depth of an inch (water should not reach tamales). Stack tamales in steam loosely so steam can circulate. Bring to boil and keep at steady boil adding hot water as needed until mesa is firm and doesn't stick to husk. Open on from center of pan to test about one hour.
Serve tamales hot or keep warm in steamer. To serve peel husk and of Chile bean with cheese.
NOTE: We at Xochimilco's offer a Chile sauce with melted cheese or Chile Colorado Beef with our own special gravy sauces.

Sunshine you "Rock my World". Thanks for everything.