Why does the beef at the grocery store tastes so much better? My family butchered a cow and the meat tastes so nasty. I guess theres more to just butchering a cow like a deer. We threw it away because we didnt think it tastes right. Whatever they do to the meat at the grocery store,I guess we cant do at home. I wonder if deer could taste so much better if they sold it at the grocery store.
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