What is the most exotic dish you've eaten?

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entropyecho

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#1 entropyecho
Member since 2005 • 22053 Posts

Frog legs, shark-fin soup, sheep testicles, lab brains, and I was close to eating kangaroo tail - your turn.

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DJ_Lae

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#2 DJ_Lae
Member since 2002 • 42748 Posts
Probably pancreas...or whatever its 'fancy' name is. Fancy name, terrible food. I never want to eat it again.
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samuraiguns

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#3 samuraiguns
Member since 2005 • 11588 Posts

If I say it I will get banned, so I'll say Salmon. :D;)

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Forumposter

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#4 Forumposter
Member since 2008 • 847 Posts
ehh caviar, foie gras, bull testicles (or penis i dont rly know), shark fin soup (didnt taste like anything to me =/), cow eye, cow brains
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The_Game21x

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#5 The_Game21x
Member since 2005 • 26440 Posts

The most exotic thing I've eaten is calamari (AKA Squid).

Yeah...I'm not exactly the most open minded when it comes to food.

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mattykovax

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#6 mattykovax
Member since 2004 • 22693 Posts
Deer heart,and it is awesome sauteed in beer. I Love venison but when my cousin said he was cooking the heart I was like thats gross. But then I tried it and its actually one of my favorite meat dishes,but its not something you can get a hold of often,you have to either hunt or know someone who does.
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DJ_Lae

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#7 DJ_Lae
Member since 2002 • 42748 Posts

If I say it I will get banned, so I'll say Salmon. :D;)

samuraiguns
Thai? Thai is nice and tangy, a little strong initially but it mellows out into a delicious harmony of flavours.
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valgear

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#8 valgear
Member since 2005 • 2087 Posts

If I say it I will get banned, so I'll say Salmon. :D;)

samuraiguns

*Borat voice* "NAUGHTY, NAUGHTY!!"

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FlyingArmbar

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#9 FlyingArmbar
Member since 2009 • 1545 Posts
A piece of china.
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DJ_Lae

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#10 DJ_Lae
Member since 2002 • 42748 Posts
Deer heart,and it is awesome sauteed in beer. I Love venison but when my cousin said he was cooking the heart I was like thats gross. But then I tried it and its actually one of my favorite meat dishes,but its not something you can get a hold of often,you have to either hunt or know someone who does.mattykovax
Does it have the same melty textures as the other organs? Liver is stiff enough in texture that I can stomach it, but the dissolving nature of pancreas is what killed that dish for me. It's got the sliding, mushy texture of dessert tofu, almost.
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EmpCom

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#11 EmpCom
Member since 2005 • 3451 Posts
placenta you know the stuff after a women gives birth
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samuraiguns

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#12 samuraiguns
Member since 2005 • 11588 Posts
[QUOTE="samuraiguns"]

If I say it I will get banned, so I'll say Salmon. :D;)

DJ_Lae
Thai? Thai is nice and tangy, a little strong initially but it mellows out into a delicious harmony of flavours.

lmao, Off-Topic is hot tonight.
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DigitalExile

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#13 DigitalExile
Member since 2008 • 16046 Posts

Possibly pidgeon, otherwise... fried rice or something not exotic at all.

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munu9

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#14 munu9
Member since 2004 • 11109 Posts
Escargot, eel, etc...
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entropyecho

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#15 entropyecho
Member since 2005 • 22053 Posts

Deer heart,and it is awesome sauteed in beer. I Love venison but when my cousin said he was cooking the heart I was like thats gross. But then I tried it and its actually one of my favorite meat dishes,but its not something you can get a hold of often,you have to either hunt or know someone who does.mattykovax

Venison tastes a little to "gamey" for my liking. However, I might give this a try - I have family members who hunt.

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Theokhoth

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#16 Theokhoth
Member since 2008 • 36799 Posts

Alligator tail. It literally tastes like chicken.

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samuraiguns

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#17 samuraiguns
Member since 2005 • 11588 Posts

placenta you know the stuff after a women gives birthEmpCom

efefwdwdwdtyjtyjtyjt

You need three Miyamoto's to cover that up...

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Toriko42

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#18 Toriko42
Member since 2006 • 27562 Posts
Snake heart while I was in India, it was interesting to say the least
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haris1189

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#19 haris1189
Member since 2005 • 329 Posts

cow brians and goat brains several times each, its actually ok when cooked with a crapload of spices

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entropyecho

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#20 entropyecho
Member since 2005 • 22053 Posts

Snake heart while I was in India, it was interesting to say the leastToriko42

How was it prepared?

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Tussell138

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#21 Tussell138
Member since 2009 • 25 Posts

The most exotic thing I've eaten is calamari (AKA Squid).

Yeah...I'm not exactly the most open minded when it comes to food.

The_Game21x
You're a lot more open-minded than I am. I won't touch seafood. Mine would probably be tuna casserole. I'm extremely picky with food.
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Toriko42

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#22 Toriko42
Member since 2006 • 27562 Posts

[QUOTE="Toriko42"]Snake heart while I was in India, it was interesting to say the leastentropyecho

How was it prepared?

It was sashimi man Ugh I would never do it again but I'm glad I did it. It was pretty neat.
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Guybrush_3

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#23 Guybrush_3
Member since 2008 • 8308 Posts

Alligator tail. It literally tastes like chicken.

Theokhoth

I think it is more of a mix of chicken and pork. It tastes better than chicken IMO. especially fried.

I guess the most exotic thing that I have eaten was kangaroo. It was ok.

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entropyecho

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#24 entropyecho
Member since 2005 • 22053 Posts

[QUOTE="entropyecho"]

[QUOTE="Toriko42"]Snake heart while I was in India, it was interesting to say the leastToriko42

How was it prepared?

It was sashimi man Ugh I would never do it again but I'm glad I did it. It was pretty neat.

WOW!

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DJ_Lae

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#25 DJ_Lae
Member since 2002 • 42748 Posts
Oh yeah, I forgot I had ostrich. It's awesome - like lean beef, almost. Though it is weird eating ostrich tacos.
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Toriko42

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#26 Toriko42
Member since 2006 • 27562 Posts

[QUOTE="Toriko42"][QUOTE="entropyecho"]

How was it prepared?

entropyecho

It was sashimi man Ugh I would never do it again but I'm glad I did it. It was pretty neat.

WOW!

Clearly it is popular in Vietnam from the youtube links but it's also done in many parts of south-east Asia :P
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FlyingArmbar

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#27 FlyingArmbar
Member since 2009 • 1545 Posts
Bear heart soup. :)
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samuraiguns

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#28 samuraiguns
Member since 2005 • 11588 Posts
Bear heart soup. :)FlyingArmbar
/thread.
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DJ_Lae

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#29 DJ_Lae
Member since 2002 • 42748 Posts
[QUOTE="samuraiguns"][QUOTE="DJ_Lae"][QUOTE="samuraiguns"]

If I say it I will get banned, so I'll say Salmon. :D;)

Thai? Thai is nice and tangy, a little strong initially but it mellows out into a delicious harmony of flavours.

lmao, Off-Topic is hot tonight.

Key is making it so subtle almost no one notices.
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soulless4now

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#30 soulless4now
Member since 2003 • 41388 Posts

Uh..calamari I guess. :P

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werthog14

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#31 werthog14
Member since 2005 • 420 Posts

Pidgeon, when i was in Egypt.

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entropyecho

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#32 entropyecho
Member since 2005 • 22053 Posts

Oh yeah, I forgot I had ostrich. It's awesome - like lean beef, almost. Though it is weird eating ostrich tacos.DJ_Lae

Have you had an ostrich egg? That must be the equivalent of what - 50 chicken eggs?

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DJ_Lae

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#33 DJ_Lae
Member since 2002 • 42748 Posts

[QUOTE="DJ_Lae"]Oh yeah, I forgot I had ostrich. It's awesome - like lean beef, almost. Though it is weird eating ostrich tacos.entropyecho

Have you had an ostrich egg? That must be the equivalent of what - 50 chicken eggs?

I didn't eat the egg, but yeah, it's equal to a few dozen chicken eggs all right. Thiing weighs about five pounds and is about the size of a small canteloupe.
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M1MyRifle

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#34 M1MyRifle
Member since 2004 • 494 Posts

Probably cat or dog, this is going on the assumption that the rumors about Chinese food restaurants use cats and dogs for their "chicken"

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mattykovax

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#35 mattykovax
Member since 2004 • 22693 Posts
[QUOTE="mattykovax"]Deer heart,and it is awesome sauteed in beer. I Love venison but when my cousin said he was cooking the heart I was like thats gross. But then I tried it and its actually one of my favorite meat dishes,but its not something you can get a hold of often,you have to either hunt or know someone who does.DJ_Lae
Does it have the same melty textures as the other organs? Liver is stiff enough in texture that I can stomach it, but the dissolving nature of pancreas is what killed that dish for me. It's got the sliding, mushy texture of dessert tofu, almost.

Its not melty at all,thats part of what I love about it. A lot more tender but still solid that you can bite into.