Scientists think baby poop makes good sausage.

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#1 Edited by moloch999 (125 posts) -

http://www.livescience.com/43465-baby-poop-sausage-probiotic.html

The world has lost it's mind. Whatever happened to plain old sausage?

#2 Posted by indzman (16403 posts) -

http://www.livescience.com/43465-baby-poop-sausage-probiotic.html

The world has lost it's mind. Whatever happened to plain old sausage?

After reading this i'm not keen to having sausages anymore =P

#3 Posted by moloch999 (125 posts) -

@indzman said:

@moloch999 said:

http://www.livescience.com/43465-baby-poop-sausage-probiotic.html

The world has lost it's mind. Whatever happened to plain old sausage?

After reading this i'm not keen to having sausages anymore =P

What's next, dog shit in nachos?

#4 Edited by Cyberdot (3510 posts) -

Oh my sides.

#5 Edited by Wilfred_Owen (20796 posts) -

If I were to say "Oh I have a sausage of my own!" what would you do?

#6 Posted by elkoldo (899 posts) -

Then adult poop must make even better sausage.

#7 Edited by VaguelyTagged (10039 posts) -

some would find it fresh out of the oven.

#8 Posted by Dogswithguns (10666 posts) -

Are you shitting me?!..... Oh, wait.

#9 Posted by sherman-tank1 (8083 posts) -

What a crappy idea.

#10 Posted by Gaming-Planet (13704 posts) -

If it tastes good... sure I'll try.

#11 Posted by whipassmt (13831 posts) -
#12 Posted by lamprey263 (22430 posts) -

damn that's inspired

#13 Edited by byof_america (1335 posts) -

Yes, well, fvck that.

#14 Edited by hippiesanta (9733 posts) -
#15 Posted by SlyRoxas97 (59 posts) -

What makes the best sausage isn't what scientists should be concerning themselves with.

#16 Posted by foxhound_fox (86864 posts) -

Misleading title.

Article talks about using the bacteria found in baby poop as an agent to aid the fermentation in the creation of sausages.

i.e. extract it and cultivate it in a sterile lab environment.

#17 Posted by gamerguru100 (10392 posts) -

Misleading title.

Article talks about using the bacteria found in baby poop as an agent to aid the fermentation in the creation of sausages.

i.e. extract it and cultivate it in a sterile lab environment.

Still nasty