Earlier today I put out some bloody meat to thaw for dinner. After it thawed, the blood pooled in the aluminum foil the meat was wrapped in. I put the meat steak on the frying pan and was about to crumple up the foil with blood in it and throw it away like I normally do, but then I poured the blood all over the meat in the frying pan. It sizzled and turned brown and was all up in my steak. I felt stronger after eating the fried blood.
I remember when I was younger that when I would get wounds, I would sometimes lick the blood to stop it from bleeding and I remember times that I greatly enjoyed sucking my own blood. It was pretty tasty. Are these blood urges part of my DNA and/or vampire ancestors?
- do you have any stories about blood?
- would you try cooked monkey meat that was a little bloody (rare to medium-rare)?